sorry, typo. I mean herringAnDrOiD wrote:What is harring?
Sorry, no French available @Wikipedia - you should translate it for your people!noyau wrote:and frenchAndy wrote:For those who don't know what Surströmming is:
http://en.wikipedia.org/wiki/Surstr%C3%B6mming (English)
http://sv.wikipedia.org/wiki/Surstr%C3%B6mming (Swedish)
http://de.wikipedia.org/wiki/Surstr%C3%B6mming (German)
http://es.wikipedia.org/wiki/Surstr%C3%B6mming (Spanish)
I will tryAndy wrote:Sorry, no French available @Wikipedia - you should translate it for your people!noyau wrote:and frenchAndy wrote:For those who don't know what Surströmming is:
http://en.wikipedia.org/wiki/Surstr%C3%B6mming (English)
http://sv.wikipedia.org/wiki/Surstr%C3%B6mming (Swedish)
http://de.wikipedia.org/wiki/Surstr%C3%B6mming (German)
http://es.wikipedia.org/wiki/Surstr%C3%B6mming (Spanish)
But I'm pretty sure than French men wouldn't like Surströmming!
I'm pretty sure it's surströmning that she eats at Christmas time. I got the idea, though, that it was kinda Swedish tradition?PMgep wrote:sorry, typo. I mean herringAnDrOiD wrote:What is harring?
Tyler Hamilton who was on the cycling team CSC also said a few years ago that he was crazy about frøsnappereAnDrOiD wrote:My American friend is crazy about Danish smørrebrød. It seems like when she visits, it's the first thing on her mind.
Probably just what some Dutch cook imagine would be Swedish.GeeJee wrote:I once had meatballs with cherry sauce at IKEA... what an odd combination!tasted quite øk though
Odd combination? Don't know about that. I love it! I even have fried herring with the same sause.GeeJee wrote:I once had meatballs with cherry sauce at IKEA... what an odd combination!tasted quite øk though