BlahBlahCafe - Jean-Michel Jarre forum

Posted: **Tue Nov 20, 2007 9:47 pm**

"Cowboy Toast"

Never heard of that one...

Posted: **Tue Nov 20, 2007 9:51 pm**

Never heard of a Cowboy Toast in Cowboy Land?

Doesn't surprise me... silly Danish names.

toasted bread
beef
soft onions &
dressing.

Posted: **Tue Nov 20, 2007 9:53 pm**

Not by that name I don't, unless it's a Texas thing or sumpin'...whattizit?

Posted: **Tue Nov 20, 2007 9:58 pm**

Ahh... I guess that's how they came up with the name. It says on the package: Texas style: with barbeque sauce on the inside of the bread.

The rest I described above.

Posted: **Tue Nov 20, 2007 11:50 pm**

Well, after a quick Google search, I can only conclude that Texans have no knowledge of anything called "Cowboy Toast"; sounds deliciously unhealthy though. I suppose the English have never heard of our "English Muffins" either...

I find it rather humorous what people in other countries think we eat, and vice versa.

Posted: **Wed Nov 21, 2007 3:54 am**

Our dinner last Friday night:

Mr. Tung, eat your heart out!

Posted: **Wed Nov 21, 2007 8:26 pm**

I had Brændende Kærlighed (Burning Love) for dinner!

Posted: **Wed Nov 21, 2007 8:51 pm**

Just so long as you don't get "burning heart" afterwards!

Posted: **Wed Nov 21, 2007 9:12 pm**

Uhm...chancellor with rise and slices of tomato and cucumber, light beer, an apple, a few gingerbread biscuits and some pieces of 70% cacao chocolate.

Posted: **Fri Nov 23, 2007 5:50 pm**

Bread and butter pudding.

Posted: **Fri Nov 23, 2007 5:52 pm**

Kanta wrote:Bread and butter pudding.

Like this?

Looks nice!

Posted: **Fri Nov 23, 2007 5:54 pm**

candy

Posted: **Fri Nov 23, 2007 6:04 pm**

AnDrOiD wrote:
Kanta wrote:Bread and butter pudding.
Like this?
Image

Looks nice!

Yes, exactly like the pic.

Bread and butter pudding is a traditional dessert popular in British cuisine. It is essentially a baked form of French toast.

It is made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk mixture, commonly seasoned with nutmeg (and sometimes vanilla or other spices), is poured. It is then baked in an oven and served. Some people may serve it with custard or cream, but often the pudding under the crust is moist enough to enjoy without sauce.

Source

Posted: **Thu Nov 29, 2007 8:49 pm**

Pizza. Dark chocolate.

Posted: **Thu Nov 29, 2007 11:14 pm**

Velodynamic wrote:Pizza. Dark chocolate.

All the important food groups, eh?

Cheeseburger & fries from a local place (NOT the fast food variety).

BlahBlahCafe - Jean-Michel Jarre forum

Qu'as-tu mangé/ What did you eat?