Posted: Sun May 07, 2006 2:05 pm
sorry, typo. I mean herringAnDrOiD wrote:What is harring?
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Swedish food?
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Posted: Sun May 07, 2006 2:09 pm
Sorry, no French available @Wikipedia - you should translate it for your people!noyau wrote:and frenchAndy wrote:For those who don't know what Surströmming is:
http://en.wikipedia.org/wiki/Surstr%C3%B6mming (English)
http://sv.wikipedia.org/wiki/Surstr%C3%B6mming (Swedish)
http://de.wikipedia.org/wiki/Surstr%C3%B6mming (German)
http://es.wikipedia.org/wiki/Surstr%C3%B6mming (Spanish)
But I'm pretty sure than French men wouldn't like Surströmming! 
Posted: Sun May 07, 2006 2:11 pm
I will tryAndy wrote:Sorry, no French available @Wikipedia - you should translate it for your people!noyau wrote:and frenchAndy wrote:For those who don't know what Surströmming is:
http://en.wikipedia.org/wiki/Surstr%C3%B6mming (English)
http://sv.wikipedia.org/wiki/Surstr%C3%B6mming (Swedish)
http://de.wikipedia.org/wiki/Surstr%C3%B6mming (German)
http://es.wikipedia.org/wiki/Surstr%C3%B6mming (Spanish)
Is it good ?
Posted: Sun May 07, 2006 2:14 pm
At first: Surströmming stinks because it is made of fermented fish (herring). The taste is rather salty but after you smelled it you might not like to eat it...
But to be honest: the smell is much more worse than the taste!
But to be honest: the smell is much more worse than the taste!
Posted: Sun May 07, 2006 2:15 pm
Well, fermented fish
But you have to eat it alone or with something...?
But you have to eat it alone or with something...?
Posted: Sun May 07, 2006 2:16 pm
I'm pretty sure it's surströmning that she eats at Christmas time. I got the idea, though, that it was kinda Swedish tradition?PMgep wrote:sorry, typo. I mean herringAnDrOiD wrote:What is harring?
We eat all sorts of good herring, as well, at Christmas, Easter lunch, etc.
Posted: Sun May 07, 2006 2:17 pm
You usually eat it with tunnbröd (a thin, soft bread) and almond potatoes, sliced onion and crème fraîchenoyau wrote:Well, fermented fish
But you have to eat it alone or with something...?
Posted: Mon May 08, 2006 12:04 am
I'll stick to the meatballs. ^^;;
Posted: Mon May 08, 2006 9:49 am
My American friend is crazy about Danish smørrebrød. It seems like when she visits, it's the first thing on her mind.
Posted: Tue May 16, 2006 7:05 pm
My favotite swedish chef is the swedish chef from The Muppet Show.
Posted: Tue May 16, 2006 7:21 pm
Tyler Hamilton who was on the cycling team CSC also said a few years ago that he was crazy about frøsnappereAnDrOiD wrote:My American friend is crazy about Danish smørrebrød. It seems like when she visits, it's the first thing on her mind.
Posted: Tue May 16, 2006 7:22 pm
I once had meatballs with cherry sauce at IKEA... what an odd combination! 
tasted quite øk though
tasted quite øk though Posted: Tue May 16, 2006 7:25 pm
Meatballs with cherry, doesn't too delicious.GeeJee wrote:I once had meatballs with cherry sauce at IKEA... what an odd combination!
Posted: Tue May 16, 2006 7:40 pm
Probably just what some Dutch cook imagine would be Swedish.GeeJee wrote:I once had meatballs with cherry sauce at IKEA... what an odd combination!
Posted: Tue May 16, 2006 8:35 pm
Odd combination? Don't know about that. I love it! I even have fried herring with the same sause.GeeJee wrote:I once had meatballs with cherry sauce at IKEA... what an odd combination!
Love Leelene